1636 North

Restaurant

220 Worthington St, Springfield, MA 01103, United States

119 Rating

Overview

1636 North, now known as Offsite 222, brings a warm, lively, and welcoming dining experience to 220 Worthington St, Springfield, MA 01103. From the moment you step inside, the place feels more like a hangout spot than a typical restaurant, with music setting the mood, a projector and television adding to the relaxed vibe, and even board games like Uno, Sorry, and Jenga available while guests wait for their food. It is the kind of spot where the atmosphere makes the wait feel easy, especially when the kitchen is turning out hot, fresh, flavorful comfort food. The menu leans into bold, satisfying dishes, with favorites such as Philly chicken and cheese eggrolls, crispy wings, macaroni and cheese, Cajun pasta, and herb-crusted lamb chops standing out for their seasoning and hearty portions. The chicken wings are known for being cooked just right, with flavors like sweet and sour or lemon pepper bringing plenty of punch without overpowering the dish. The mac and cheese also feels like a family-friendly favorite, creamy, comforting, and rich enough to leave a lasting impression. For a more filling meal, the Cajun pasta with special sauce and tender lamb chops give the restaurant a polished yet soulful edge, making it a good choice for dinner with family, casual celebrations, or a flavorful night out in Springfield. The hospitality is another big part of the appeal, with an owner-driven feel that makes the space personal and inviting. Since the restaurant may offer reservations or takeout depending on the day, calling ahead is a smart move, especially for dinner plans. While liquor is not served, guests are welcome to bring their own, which adds a flexible touch for those planning a relaxed meal with friends or family.

Amenities

Identifies as Black-owned
Outdoor seating
Delivery
Onsite services
Takeout
Dine-in
Fast service
Great beer selection
Great cocktails
Serves local specialty
Lunch
Dinner
Solo dining
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Small plates
Wine
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Table service
Restroom
Casual
Cozy
Trendy
Groups
Tourists
Reservations required
Accepts reservations
Credit cards
Debit cards
NFC mobile payments
Credit cards

Highlights

Deep Fried Lobster Tail
Jumbo Chicken Wings
Fire Grilled Cilantro Lime Asparagus
Philly Chicken & Cheese Eggrolls
Cajun Fried Jumbo Shrimp
Southern Smoked Turkey Collard Greens
Baltimore Style Crab Cakes
Blackened Lemon Pepper Salmon

Pricing

Appetizers

Price

Jumbo Chicken Wings $15.00
Philly chicken & cheese Eggrolls $12.00
Sticky Bourbon Ribs $15.00
Baltimore Style Crab Cakes* $

Dinner Hours M-SAT 03:00PM-10:00PM (Closed Tuesdays)

Price

Deep Fried Lobster Tail $30.00
Caribbean Jerk Chicken $20.00
Blackened Lemon Pepper Salmon $25.00
Herb Crusted New Zealand Lamb Chops $30.00
Cajun Fried Jumbo Shrimp $25.00
14oz Ribeye Steak $25.00

Main Sides

Price

Nine Cheese Truffle Mac & Cheese $10.00
Southern Smoked Turkey Collard Greens $5.00
Balsamic & Olive Oil Sautéed Broccoli $5.00
Fire Grilled Cilantro Lime Asparagus $5.00

Brunch Hours Saturdays & Sundays 10:00AM-4:00PM

Price

Buttermilk Fried Chicken $20.00
Southern Fried Jumbo Shrimp $25.00
Deep Fried Lobster Tail $30.00

Brunch Sides

Price

Loaded Roasted Potatoes $5.00
Loaded Scrambled Eggs & Cheese $5.00
Brioche French Toast $4.00

Dessert

Price

Crème brûlée Cheesecake Slice $6.00

Our Establishment Is B.Y.O.B.

Price

BYOB Fee $

Location

Customer feedback

out of 5.0

Restaurant Rating

119 Reviews

Travelwithneici

Feb 25, 2026

New Year's Eve dinner with my family was delicious!! Thanks to Offsite 222! All I have to say is that 1636 North, now it’s called Offsite 222, is a must-visit restaurant in Springfield, Massachusetts. The hospitality is top-notch, and the restaurant's owner is fantastic. When you enter the restaurant, they have music playing and have a projector and a television. According to the owner, they have a movie night. Also, they have board games like Uno, Sorry, and Jenga while you wait for your food. You’re vibing, not even complaining about the wait times. Did you know the owner went from selling food from a food truck to a restaurant? Wait, they’re expanding to open a coffee shop and a school for small businesses. I truly love how she shared hospitality businesses. Back to the atmosphere: I genuinely love it, and the owner loved that I enjoyed our meals on New Year’s Eve. We ordered as follows : Appetizers: 1. Philly chicken and cheese eggrolls: I highly recommend!!! It was scrumptious 2. Sweet and Sour chicken wings and lemon and pepper wings: listen, can I say they were cooked to perfection! The chicken wasn’t overcooked and seasoned just right 3. Macaroni and cheese: listen, my children left no crumbs. They said it was the best. I had a bite, and let me tell you, I wanted another bite, but my Kris said, nah, you had enough. I highly recommend the Macaroni and cheese Entrees The food love is real!!! The herb crusted lamb chops and Cajun pasta with a special sauce were SCRUMPTIOUS!! They were cooked to perfection and seasoned just right. The sauce let me know I had to ask for extra lol. It was delicious. I will always get this meal the next time I visit Springfield. It was the best lamb chops I had!! Believe me, I had good lamb chops—no doubt about it. I finished the rest the next day. I said damm i wish I had more Dessert The cheese cake !! Delicious, I was full, I couldn’t even walk. I loved everything. I highly recommend visiting the off-site 222 the next time you visit Springfield. I do recommend calling to make reservations. They don’t serve liquor, but you're welcome to bring your own.

Luz Flores

Dec 22, 2025

It was good for food to eat before none hit. Very strange the day i went because they do reservations or order out but there was barely anyone there. Def the food was hot fresh of the fryer.

Jeremy Ledoux

Feb 26, 2026

The food here was outstanding! Small local business where you can tell the people here care! Just look at the pictures of my food! I love the liberal use of truffle throughout the menu. I had the lamb and my server informed me it's only cooked all the way thru, no way to order mid-rare but suggested I get it anyway if I like lamb. Boy was she right. The marinade did that meat right! Very juicy and tender. Salmon cooked to perfection. Lovely plating technique. We'll be back to try more food!

C. S. Stout, Ph.D.

Mar 12, 2026

We stumbled across this place accidentally, and I'm glad we did! The fettuccine alfredo is a must try! And the fried shrimp was cooked perfectly and included a pineapple Hennessy glaze dipping sauce. While the collards had too many onions for me, that was the one miss in an otherwise divine meal. Everything was well-seasoned with a sneaky amount of spice that tickles your tongue. And did I mention the cheddar biscuits?! I would go back just for the cheddar biscuits. The friendly server brought the food to our car and everything was well-packaged. All and all, one of my favorite accidental finds!

Mackenzie Parent

Dec 12, 2025

Our waitress was incredible, she made us feel very special. The food was great, huge portions. Definitely recommend!

Jalisa Pearson

Dec 07, 2025

The service is AMAZING but the food is even better. The lemon pepper wings is my favorite after the jerk chicken (not pictured). Definitely should check this spot out if you haven’t yet.

Spiritus Sancti

Jan 20, 2026

Pretty good experience overall. It's nice to have a BYOB option at a fine dining spot. The food overall was well seasoned but I will say, the special had been steak tips and they had been overcooked despite asking for medium rare. The mac and cheese along with their fettuccine Alfredo was on point and incredibly delicious. Will be dining here again! Ps Make a reservation as they are extremely limited in regards to capacity.