Located at 227 12th Ave S, Seattle, WA 98144, United States, Jules is a dining spot that brings together creative flavors, carefully prepared dishes, and a welcoming atmosphere. The restaurant has gained attention for its unique menu, where standout creations highlight a mix of bold ingredients and thoughtful cooking techniques. One of the dishes that draws many guests in is the Uni Pasta, featuring rich, buttery sea urchin paired with perfectly cooked pasta and a creamy sauce that balances the delicate seafood flavor. It is a memorable choice for those looking for something distinctive and indulgent.
Jules also offers satisfying comfort dishes that showcase fresh ingredients and generous portions. The Pork Jowl Bowl is a favorite for its combination of tender meat, flavorful toppings, and balanced textures, while additions like pickled radish and kimchi bring a refreshing contrast. The Katsu is prepared with a crisp coating and juicy interior, served alongside delicately cooked rice and eggs for a comforting meal. Guests can also enjoy cocktails that complement the food and add to the relaxed dining experience.
Another highlight at Jules is its Korean fried chicken, especially the Szechuan Peppercorn version. The chicken features a well-seasoned, flavorful coating with a satisfying crunch, while the marinade helps keep the meat tender throughout. The family combo offers generous portions, making it a great option for sharing with friends or groups. Beyond the food, Jules is appreciated for its attentive service, approachable prices, and the feeling of receiving great value from each visit.
With a menu that combines seafood specialties, Korean-inspired dishes, comforting bowls, and creative drinks, Jules provides a diverse experience for diners exploring Seattle’s food scene. The restaurant’s focus on flavor, quality preparation, and shareable dishes makes it a place where guests can enjoy both familiar favorites and new culinary discoveries.
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0 / 5
31 Reviews
Alex Nguyen
Jun 14, 2026
Place to get sushi in Chinatown, very casual, good service, my favorite was the tuna! Overall, I highly recommend and I will come back’
T. AB.
Aug 08, 2026
Delicious, fresh and portions were enough to share. Also got the pork jowl bowl (not pictured) but it was perfect. The pickled radish, the kimchi, and the cocktails were such a nice surprise. Katsu was fried perfectly and juicy. Rice & eggs were cooked so delicately. Service was 10/10 and it was so affordable! Considering I had enough food for lunch the next day, it’s a steal! Definitely recommend and it’ll be a normal spot for me going forward.
Tian Allen
Aug 24, 2026
Jules was absolutely amazing! You have to try the Uni pasta. The uni is melt in your mouth buttery and the pasta is cooked to perfection. The creaminess of the pasta and the uni compliments each other sooo well. Shoutout to Chef Andy!! This place is great! The uni pasta is the most expensive thing on the menu which is why I chose 20-30$ per person.
Anya Y
Aug 04, 2026
Best Korean fried chicken in all of Seattle - the Szechuan pepper corn one really blew our mind! The breading is impeccable and even the thickest part of the chicken breast feels well marinated and flavorful! The portions for the family combo felt enough for three people at least! Couldn’t recommend this more.
Olivia M
May 09, 2026
Truly loved the food here. The presentation was excellent and the food itself tasted amazing. I got the tomato basil pasta with deep fried eggplant, and I loved it! Can't wait to try their other dishes.
Bernard Bansil
May 27, 2026
Korean + Italian food. Very unique and food is so well made. This place is going to get very popular soon. I’ve been here 3x this week
Kevin Hicks
May 26, 2026
So happy to see a new restaurant open up so close to home! We ordered takeout, and the pork and chicken katsu were excellent. Customer service was great - they provided an extra item free of charge due to a small mixup when ordering. I definitely recommend eating here!
Santiago Aguilar
Jun 18, 2026
Food and presentation is amazing. Food is delicious, we definitely will be back. Nice Job chef Andy. I definitely recommend to come and check it out people.